Spring Trip 2

Monday, April 18, 2005

These are little "griddle" corn breads. They serve them up hot at the Casey Jones Buffet. Along with a huge salad bar, home made soups, fresh hot cobblers, and a couple of main lines. Catfish fillets, slow roasted pulled pork, tender calves liver and onions, several chicken dishes. Baby limas, large limas, black eyed peas, two kinds of greens, sweet potatos, baked, mashed and fried potatos, green beans, corn and peas, baked fish, then some Mexican dishes, and a kids bar with stuff they like. I got my moneys worth


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